Exotic Sea Salt Terra Vegetable Chips, 5 oz

Three decades ago, two New York Chefs came together and created a snack that not only tasted incredible but also looked incredible - the birth of Terra chips. People were instantly captivated by the vibrant flavors and scrumptious crunch of the exceptional vegetable chip blend, sourced from unique and diverse vegetables. Today, we continue to craft undeniably craveable and delicious Terra chips by seasoning and crisping real vegetables to perfection.

Among the diverse vegetables used in Terra chips, the Sweet Potato (Boniato or Cuban sweet potato) stands out with its light brown color, yet darker than the Yuca. Boniato has been savored in the Caribbean for centuries. The Batata (a distinct variety of the Ipomoea Batatas) is a glorious late-summer orange. The Parsnip, a member of the same family as carrots, fennel, parsley, celery, celeriac, and chervil, also finds its way into the Terra chip blend.

Potatoes, first cultivated by the Incas thousands of years ago, are another key ingredient in Terra chips. At Terra, we use potato varieties like Atlantic and Snowden to make the perfect crisp and delicious kettle chips.

Perhaps the most dramatic of the Terra chip offerings are the Ruby Dipped Vegetables. These chips are kissed with beet juice, resulting in their distinctive autumn red color.

Terra chips are not only delicious but also meet various dietary requirements. They are Vegan, Certified gluten-free, and Non-GMO Project verified. Each bag weighs 5 oz, providing a satisfying snacking experience.

The story of Terra chips is one of collaboration, innovation, and a relentless pursuit of exceptional taste. From the initial vision of two New York Chefs to the diverse array of vegetables that now grace the Terra chip lineup, the brand has consistently delivered a snacking experience that delights the senses and satisfies the cravings of health-conscious consumers.

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